From the outside, Adam’s Pizza does not look like a takeaway restaurant. One might easily pass it by without knowing it is a pizzeria. But the regulars know it, students and IT professionals, too, know of it. Adam’s Pizza is a slice of passion and love for Sanoop AK and Jithu George. Opened on March…
An exclusive cycling competition will be conducted for kids in the age group of 8 to 12 in a safe environment | Photo Credit: The Hindu The Chennai Cycling Thiruvizha is a carnival dedicated to all things cycling. This annual event brings together cyclists, the general public, and businesses, creating a space to engage and…
Extremely curious about the buzz around ramen, we headed to Tony’s Kitchen at Kacheripady, in Kochi, where we were greeted with a visual treat and a surprise for the tastebuds. Miso ramen arrives in a white ramen bowl. Under the dark broth hides the noodles, placed on it were four slices of chicken and a…
The framed front page of a leading daily from the day India got independence, a grandmother’s old wooden comb, centuries-old sword — for a minute, I mistake it for someone’s home. But this is Ikk Punjab, a fine dining restaurant by Rajan and Deepika Sethi of Bright Hospitality in Connaught Place, the heart of New Delhi. As…
Fish fry at Kongunadu | Photo Credit: Special Arrangements Chef Lakshmi Divya Harshini always wanted to learn pastry making, but she had to wait until she turned 23. “My grandfather wasn’t ready to allow me to travel abroad alone, even though I had a Master’s degree in International Business,” she recalls. Once she completed her…
Heavy demand: Jannathul Firdous, a home-baker, conducts Bento cake workshops. | Photo Credit: B. Jothi Ramalingam It is undeniable that the younger population of Chennai has wrapped the Pinterest aesthetic around them in full force. From the drip of their outfits to cafe-hopping, the aesthetic consumption has seeped into their core. And this is when…
A bamboo structure rises skyward, inspired by the various headgears of Arunachal Pradesh’s tribal communities. Discarded fishing nets repurposed into walls enclose a space that echoes the raw charm of Kerala’s toddy shops. Elsewhere, a visual feast of Himalayan foraged ingredients comes to life on hand-painted tableware. Walking through ‘The Gathering’ is like stepping into a…
ETC has a seating capacity of 30 | Photo Credit: Special Arrangement Elba Trading Co. (ETC). which specialises in fresh handmade pasta, has introduced a weekend brunch featuring a six-course authentic Italian dining experience. The small restaurant has been open exclusively for dinner since its launch in December 2023, leading to a reputation for queues,…
Naga food available at Nagaland House in Delhi | Photo Credit: SPECIAL ARRANGEMENT Birthday lunches tend to be heavy affairs — full of special dishes cooked in elaborate ways. And that is why I remember in particular a birthday meal with a very simple menu hosted by a friend many years ago. She had invited…
It was not always a food hub. Race Course Road, one of Coimbatore’s most prominent stretches, has had many lives. Originally, it was exactly what its name suggests: a racecourse where thoroughbred horses once thundered down the track. As the races faded into history, the land gave way to quiet, tree-lined residential streets. Bungalows with…
