9 surprising ways to cook smarter with salt

Salt is one of the most essential and versatile ingredients in any kitchen, yet its potential goes far beyond basic seasoning. From enhancing natural flavours to transforming textures and preserving food, salt plays a powerful role in daily cooking. Whether you’re baking, grilling, or pickling, a pinch of salt can make all the difference in taste and technique. While often overlooked, understanding how to use salt more creatively can elevate everyday meals into something extraordinary.

From pickling to baking: The use of salt in kitchen beyond seasoning

1. Preserving food: Salt can be used to preserve food by drawing out moisture and preventing the growth of bacteria. This method is often used for meats, fish, and vegetables.

2. Enhancing flavours: Salt can enhance the natural flavours of ingredients, making them taste more vibrant and intense. Use salt to bring out the sweetness in vegetables or the richness in meats.3. Adding texture: Salt can add texture to food, making it crunchier or more tender. Use salt to make crispy roasted vegetables or to tenderize tough cuts of meat.4. Balancing flavours: Salt can balance out bitter or acidic flavours in food, making it taste more harmonious. Use salt to balance out the flavours in soups, stews, or sauces.5. Curing meats: Salt can be used to cure meats, such as bacon or ham, by drawing out moisture and adding flavour.

6. Making pickles: Salt is a key ingredient in making pickles, helping to preserve the vegetables and add flavour.7. Seasoning grilled meats: Salt can be used to season grilled meats, adding flavour and texture to the exterior.8. Enhancing baked goods: Salt can enhance the flavours of baked goods, such as bread or pastries, by balancing out the sweetness.9. Making ice cream: Salt can be used to lower the freezing point of ice cream, making it smoother and creamier